Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin - Concepedia

Concepedia

Publication | Open Access

Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

DOI Full Paper Access

57

Citations

66

References

2018

Year

Samson Baranzan Wayah, Koshy Philip

Microbial Cell Factories

ProbioticBiomanufacturingFood FermentationFermencin Sa715Lactic Acid BacteriaBiotechnologyNovel BacteriocinFood MicrobiologyYield OptimizationMicrobiologyAntimicrobial CompoundMedicineFood SafetyHealth Sciences

References

	Year	Citations

Page 1