Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence - Concepedia

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Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence

63

Citations

27

References

2018

Year

Jian Sun, Fazheng Ren, Yuanyuan Chang, Pengjie Wang, Yuan Li, Hao Zhang, Jie Luo

Food Hydrocolloids

Protein ChemistryStructural PropertiesProtein AssemblyBiochemistryNatural SciencesMolecular BiologyGelation SequenceStructural Biology

References

	Year	Citations

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