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Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives

Food ChemistryFood Bioactive CompoundHealth SciencesBiochemistryMedicineNatural Food PreservativesPharmacologyAntioxidant ActivitiesPhytochemicalPhytochemistryFood PreservativesPolyphenolicsOxidative StressPhenolic Metabolites