GROWTH RESPONSE OF THE RAT TO THE KETO ANALOGUES OF LEUCINE AND ISOLEUCINE

THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS

William C. Rose · Physiological Reviews · 1938 · 463 citations

Agriculture, Food Science, Nutritional Sciences +14

A New Salt Mixture for Use in Experimental Diets

Rebecca B. Hubbell, Lafayette B. Mendel, Alfred J. Wakeman · Journal of Nutrition · 1937 · 460 citations

Agriculture, Nutrition, Nutritional Sciences +6

The Nutritive Significance of the Amino Acids and Certain Related Compounds

William C. Rose · Science · 1937 · 302 citations

Life Sciences, Food Science, Nutritional Sciences +16

COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDS

William C. Rose, M. Jane Oesterling, Madelyn Womack · Journal of Biological Chemistry · 1948 · 212 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

TRANSAMINATION FROM GLUTAMINE TO α-KETO ACIDS

Alton Meister, Sarah V. Tice · Journal of Biological Chemistry · 1950 · 157 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +4