Screening of Yeasts Isolated from Brazilian Environments for the 2-Phenylethanol (2-PE) Production

Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

Marlene Etschmann, Denílson Sell, Jens Schrader · Biotechnology Letters · 2003 · 165 citations

Brazilian Microbiome Project: Revealing the Unexplored Microbial Diversity—Challenges and Prospects

Victor Satler Pylro, Luiz Fernando Würdig Roesch, José Miguel Ortega et al. · Microbial Ecology · 2013 · 138 citations · Full text

Biology, Microbial Diversity, Microbiome Biology +12

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

Pu Liu, Yunjiang Cheng, Meng Yang et al. · BMC Microbiology · 2014 · 133 citations · Full text

An aqueous–organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast

M. M. W. Etschmann, Jens Schrader · Applied Microbiology and Biotechnology · 2006 · 131 citations

Natural Aroma Chemicals, Chemical Engineering, Biomanufacturing +9

Inhibition aspects of the bioconversion of l-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae

D. Stark, Diana Zala, Thomas A. Münch et al. · Enzyme and Microbial Technology · 2002 · 125 citations

Biosynthesis, Inhibition Aspects, Engineering +9