Concepedia

Publication | Open Access

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

DOIFull Paper Access

30

Citations

26

References

2018

Year

Ioannis Kafantaris, Basiliki Kotsampasi, V. Christodoulou, Sotiria Makri, Dimitrios Stagos, Konstantinos Gerasopoulos, Konstantinos Petrotos, Panagiotis Goulas, Demetrios Kouretas
In Vivo

Abstract

GP supplementation in lamb diet may improve performance and may have beneficial effects on meat quality.

References

YearCitations

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