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Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect

Sucrose EffectAntimicrobial SusceptibilityBiochemistryAntibacterial ActivityBacteriologyWeissella CibariaAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial Resistance