Concepedia

Injectable nanoemulsions prepared by high pressure homogenization: processing, sterilization, and size evolution

Martina Rosi Cappellani, Diego Romano Perinelli, Laura Pescosolido, Aurélie Schoubben, Marco Cespi, Riccardo Cossi, Paolo Blasi

Applied Nanoscience · 2018 · 33 citations · 30 references

DOI

Concepts

References

30

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

, , +17

Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

Cheng Qian, David Julian McClements · Food Hydrocolloids · 2010 · 895 citations

, , +16

Attenuation of Sound in Suspensions and Emulsions: Theory and Experiments

J. R. Allegra, S. A. Hawley · The Journal of the Acoustical Society of America · 1972 · 664 citations

, , +12

Advances in the application of ultrasound in food analysis and processing

David Julian McClements · Trends in Food Science & Technology · 1995 · 564 citations

, , +11

High‐Pressure Homogenization as a Process for Emulsion Formation

S. Schultz, Gerhard Wagner, K. Urban et al. · Chemical Engineering & Technology · 2004 · 417 citations

, , +14