The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents - Concepedia

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The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents

68

Citations

34

References

2018

Year

Lingshang Lin, Long Zhang, Xiuling Cai, Qiaoquan Liu, Changquan Zhang, Cunxu Wei

Food Hydrocolloids

BiosynthesisEngineeringBiochemistryAmylopectin StructureBiotechnologyPolysaccharideSeed StorageEnzymatic ModificationEnzyme HydrolysisBiomolecular EngineeringRice Starches

References

	Year	Citations

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