Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort - Concepedia

Concepedia

Publication | Closed Access

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

161

Citations

44

References

2018

Year

Laure Schnabel, Camille Buscail, Jean‐Marc Sabaté, Michel Bouchoucha, Emmanuelle Kesse‐Guyot, Benjamin Allès, Mathilde Touvier, Carlos Augusto Monteiro, Serge Herçberg, Robert Benamouzig,

The American Journal of Gastroenterology

Abstract

This study suggests an association between UPF and IBS. Further longitudinal studies are needed to confirm those results and understand the relative impact of the nutritional composition and specific characteristics of UPF in this relationship.

References

	Year	Citations

Page 1