Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough - Concepedia

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Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough

31

Citations

40

References

2018

Year

Abbas Abedfar, Marzieh Hosseininezhad, Alireza Sadeghi, Mojtaba Raeisi, Javad Feizy

Food FermentationLactic Acid BacteriaBiotechnologyMicrobial PhysiologyLactobacillus PlantarumFood BioprocessingWheat Bran SourdoughMicrobiologyMicrobial ExopolysaccharidesHealth Sciences

References

	Year	Citations

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