Verifying the Ability of Yogurt Prepared with LB81 Lactic Acid Bacteria to Improve Skin Function - Concepedia

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Verifying the Ability of Yogurt Prepared with LB81 Lactic Acid Bacteria to Improve Skin Function

18

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References

2008

Year

Kakuhei Isawa, Teruyuki Noma, Masashi Yamamoto, Katsunori Kimura, Ito H, Naoki Taketomo, Kayoko Numano, Makoto Kawashima

Medical Entomology and Zoology

ProbioticBiomanufacturingFood FermentationBiotechnologySkin FunctionFood MicrobiologyMicrobiologyYogurt PreparedMedicineFood TechnologyFood SafetyHealth Sciences

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