Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour - Concepedia

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Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour

12

Citations

31

References

2018

Year

Al‐Farga Ammar, Mohammed N. Baeshen, Faisal M. Aqlan, Azhari Siddeeg, Moses Vernonxious Madalitso Chamba, Mohamed Afifi, Yaaser Q. Almulaiky, Aisha A. M. Alayafi

Journal of Food Measurement & Characterization

Food ChemistrySolvent EffectsAgricultural EconomicsSeed FlourAntioxidant ActivitiesPhytochemistryPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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