Publication | Closed Access
24-Epibrassinolide enhances 5-ALA-induced anthocyanin and flavonol accumulation in calli of ‘Fuji’ apple flesh
44
Citations
65
References
2018
Year
Food ChemistryBiosynthesisBotanyBiochemistryNatural SciencesFlavonol AccumulationPhytochemicalPhytochemistryPharmacology
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