Concepedia
Talanta · 2018 · 32 citations · 43 references
Open access
Food AuthenticationFlavoromicsGas ChromatographyMedicineFood AnalysisMass SpectrometryAnalytical ChemistryRum ClassificationVolatile FractionChromatographyGas Chromatography-mass Spectrometry
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MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data
Tomáš Pluskal, Sandra Castillo, Alejandro Villar‐Briones et al. · BMC Bioinformatics · 2010 · 3.8K citations · Full text
Flavor-active esters: Adding fruitiness to beer
Kevin J. Verstrepen, Guy Derdelinckx, J. P. Dufour et al. · Journal of Bioscience and Bioengineering · 2003 · 422 citations
Food Chemistry, Flavor-active Esters, Beverage Industry +3
Selection of optimal regression models via cross‐validation
David W. Osten · Journal of Chemometrics · 1988 · 271 citations
Optimal Regression Models, Engineering, Predictive Analytics +13
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication
Alessandra Biancolillo, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2014 · 233 citations
Image Analysis, Italian Craft Beer, Data Science +10
OpenChrom: a cross-platform open source software for the mass spectrometric analysis of chromatographic data
Philip Wenig, Juergen Odermatt · BMC Bioinformatics · 2010 · 208 citations · Full text