Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens

Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth

Rejane Celi Goy, Sinara T.B. Morais, O. B. G. Assis · Revista Brasileira de Farmacognosia · 2015 · 529 citations · Full text

Natural Sciences, Biochemistry, Microbiology +14

Advanced physico-chemical characterization of chitosan by means of TGA coupled on-line with FTIR and GCMS: Thermal degradation and water adsorption capacity

Ingrid Corazzari, Roberto Nisticò, Francesco Turci et al. · Polymer Degradation and Stability · 2014 · 518 citations · Full text

Pharmacy, Food Science, Biomaterials +10

Nanomaterials for products and application in agriculture, feed and food

Ruud Peters, Hans Bouwmeester, Stefania Gottardo et al. · Trends in Food Science & Technology · 2016 · 388 citations

Natural Sciences, Agricultural Biotechnology, Biotechnology +10

Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

Yiping He, I. Shakuntala, Sue Reed et al. · Journal of Nanobiotechnology · 2016 · 296 citations · Full text

Agriculture, Food Science, Microbiology +16

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Chen Tan, Biao Feng, Xiaoming Zhang et al. · Food Hydrocolloids · 2015 · 284 citations

Pharmacy, Biotechnology, Molecular Pharmaceutics +16