The effects of pH and temperature on the acetate production and microbial community compositions by syngas fermentation - Concepedia

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The effects of pH and temperature on the acetate production and microbial community compositions by syngas fermentation

73

Citations

39

References

2018

Year

Chao Liu, Gang Luo, Wen Wang, Yanfeng He, Ruihong Zhang, Guangqing Liu

BiogasFood FermentationMicrobial Community CompositionsSyngas FermentationMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMedicineAcetate Production

References

	Year	Citations

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