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Kinetic study of thermal degradation of olive cake based on a scheme of fractionation and its behavior impregnated of metals

Materials ScienceFood ChemistryChemical EngineeringEngineeringOlive CakeFood EngineeringFood ProcessingThermodynamicsHeat TransferThermal ProcessingThermoanalytical MethodChemical KineticsThermal DegradationKinetic StudyHealth Sciences