Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis - Concepedia

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Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis

DOI Full Paper Access

24

Citations

20

References

2018

Year

Joaquı́n Velasco, Arturo Morales, Ma Victoria Ruiz Méndez, Gloria Márquez‐Ruiz

Journal of Chromatography A

Food ChemistryChemical EngineeringMajor Oxidation ProductsEngineeringEdible OilsGas ChromatographyChemical CompositionFood AnalysisDirect Np-hplc-dad AnalysisAnalytical ChemistryChemistryChromatography

References

	Year	Citations

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