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Publication | Open Access

Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour

DOIFull Paper Access

31

Citations

27

References

2018

Year

Gul Mali Khan, Nasir Mehmood Khan, Farman Ali, Abdul Khaliq Jan, Nawshad Muhammad, Rizwan Elahi
Food Science and Biotechnology

References

YearCitations

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