New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies - Concepedia

Concepedia

Publication | Closed Access

New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies

21

Citations

20

References

2018

Year

Ciro Langella, Daniele Naviglio, Marina Marino, Armando Calogero, Monica Gallo

NutritionAnd/or EliminateGastric AcidityEsophagusFood DigestionGastroenterologyGastrointestinal PathologyNew Food ApproachesDigestive TractMedicineFood Safety

References

	Year	Citations

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