A Survey of Antimicrobial Agents Usage in Poultry Farms and Antibiotic Resistance in Escherichia Coli and Staphylococci Isolates from the Poultry in Ile-Ife, Nigeria

Abstract

Compared to other livestock, domestic fowls are much more commonly reared and consumed in Nigeria. The emergence of serious live-threatening infections from veterinary sources and treatment failures occurring with the available antibiotics warrants investigation into the use of antimicrobial agents in poultry farms and how they contribute to the menace of antibiotic resistance.