Publication | Closed Access
Continuous citric acid production in repeated-fed batch fermentation by Aspergillus niger immobilized on a new porous foam
69
Citations
32
References
2018
Year
New Porous FoamBiomanufacturingEngineeringFood FermentationRepeated-fed Batch FermentationBiotechnologyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringFood BioprocessingMicrobiologyMedicine
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