Concepedia
Journal of clinical lipidology · 2018 · 133 citations · 46 references
Open access
46
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
The Lancet · 1999 · 3.8K citations
Vitamin E, Nutrition, Cardiovascular Disease +7
EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations
Obesity, Nutrition, Cardiovascular Disease +9
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
Roberto Marchioli, MG Franzosi, E. Geraci · PubMed · 1999 · 2.1K citations
AN INVESTIGATION OF CORONARY HEART DISEASE IN FAMILIES
William B. Kannel, Manning Feinleib, Patricia McNamara et al. · American Journal of Epidemiology · 1979 · 1.7K citations
Family Medicine, Preventive Cardiology, Framingham Heart Study +16
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
GISSI-HF investigators · The Lancet · 2008 · 1.3K citations
Metabolic Syndrome, Nutrition, Heart Failure +10