A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples - Concepedia

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A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples

DOI Full Paper Access

55

Citations

48

References

2018

Year

Jacopo La Nasa, Ilaria Degano, Leonardo Brandolini, Francesca Modugno, Ilaria Bonaduce

Analytica Chimica Acta

Food ChemistryNutritionLipid AnalysisBiochemistryFatty AcidsFood AnalysisBioanalysisBiostatisticsAnalytical ChemistryFood SamplesFoodomicsMetabolomicsFood QualityMedicinePublic HealthNovel Hplc-esi-q-tof ApproachChromatography

References

	Year	Citations

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