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Food ChemistryBiopolymer GelBiomanufacturingEngineeringThermoreversible GelationPolysaccharideFood ProcessingHemicellulosePolymer ChemistryBiomolecular EngineeringKappa CarrageenanHealth Sciences
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Viscoelastic Properties of Polymers
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Viscoelastic Properties of Polymers
Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations
Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations