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Interactive effects of aluminum and cadmium on phenolic compounds, antioxidant enzyme activity and oxidative stress in blueberry ( Vaccinium corymbosum L.) plantlets cultivated in vitro

Phenolic CompoundsAntioxidant Enzyme ActivityToxicologyPhytochemicalPhytochemistryMedicinePhytotoxicityPlant PhysiologyPolyphenolicsOxidative Stress