Publication | Open Access
Cross-border outbreak of listeriosis caused by cold-smoked salmon, revealed by integrated surveillance and whole genome sequencing (WGS), Denmark and France, 2015 to 2017
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Citations
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References
2017
Year
Molecular EpidemiologyFood Processing FacilitiesAugust 2017Integrated SurveillanceFood ControlFood MicrobiologyCold-smoked SalmonInfection ControlCross-border OutbreakHealth SciencesFoodborne PathogensPathogen CharacterizationFoodborne HazardClinical MicrobiologyEpidemiologyFood SafetyDanish IsolatesEmerging Infectious DiseasesFood IsolatesFoodborne IllnessMicrobiologyMedicine
In August 2017, an outbreak of six listeriosis cases in Denmark was traced to cold-smoked salmon, using epidemiological investigations and whole-genome sequencing (WGS) analyses. Exchange of genome sequences allowed identification in France of a food isolate from a salmon-derived product and a human isolate from 2016 within the same cgMLST cluster as the Danish isolates (L2-SL8-ST8-CT771). The salmon product came from a third European Union country. WGS can rapidly link human cases and food isolates across Europe.
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