Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination - Concepedia

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Publication | Open Access

Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination

DOI Full Paper Access

19

Citations

32

References

2017

Year

César Ozuna, Abel Cerón‐García, María Elena Sosa‐Morales, Julián Andrés Gómez‐Salazar, Ma. Fabiola León‐Galván, Ma. del Rosario Abraham-Juárez

Journal of Food Science and Technology

Agricultural ChemistryEngineeringCrop ProtectionBiotechnologyPlant BiochemistryBioactive Compounds ContentPlant Physiology

References

	Year	Citations

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