Publication | Open Access
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
142
Citations
28
References
2017
Year
ProbioticIn Vitro FermentationMedicineBlack TeaModulatory EffectToxicologyPhytochemicalMicrobiologyGut BarrierMicrobiomePharmacologyGreen TeaPolyphenolics
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