Publication | Closed Access
Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)
63
Citations
6
References
2017
Year
Food ChemistryPolyphenolicsFood Bioactive CompoundAntioxidant ActivityPolysaccharidePhytochemicalCucumis Saticus LBiomolecular EngineeringOxidative Stress
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