Concepedia

Publication | Closed Access

Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333

DOI

56

Citations

41

References

2017

Year

Hui Zhang, Wei Ren, Qingbing Guo, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Phoency Lai, Boxing Yin, Lianzhong Ai
Food Hydrocolloids

References

YearCitations

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