Concepedia

Publication | Open Access

Effect of farming system on donkey milk composition

DOIFull Paper Access

39

Citations

32

References

2017

Year

Emanuela Valle, Luisa Pozzo, Marzia Giribaldi, Domenico Bergero, Maria Silvia Gennero, Daniela Dezzutto, Amy McLean, G. Borreani, Mauro Coppa, Laura Cavallarin
Journal of the Science of Food and Agriculture

Abstract

Extensive farming of dairy donkeys increased the fat content and fat-soluble vitamin concentration of milk and also altered the FA composition to a more favorable profile for human nutrition. © 2017 Society of Chemical Industry.

References

YearCitations

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