Concepedia

Publication | Closed Access

Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides

DOI

17

Citations

40

References

2017

Year

Vuong D. Nguyen, Gabriella Styevkó, Linh Phuong Ta, Anh Tuan Tran, Erika Bujna, Petra Orbán, Quang D. Nguyen
Food and Bioproducts Processing

References

YearCitations

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