Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard - Concepedia

Concepedia

Publication | Open Access

Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard

DOI Full Paper Access

97

Citations

47

References

2017

Year

Marlene Lopes, Andreia S. Gomes, Carla Silva, Isabel Belo

Journal of Biotechnology

Food ChemistryLipid AnalysisFood FermentationBiochemistryIn Vitro FermentationHealth SciencesLipid ResourceMetabolic EngineeringYarrowia LipolyticaMicrobiologyMicrobial LipidsPork Lard

References

	Year	Citations

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