Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

A Mutation in <i>PRKAG3</i> Associated with Excess Glycogen Content in Pig Skeletal Muscle

Denis Milan, Jin‐Tae Jeon, Christian Looft et al. · Science · 2000 · 733 citations

Life Sciences, Genetics, Molecular Genetics +17

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

Agriculture, Animal Sciences, Food Science +12

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

T.L. Scheffler, David E. Gerrard · Meat Science · 2007 · 340 citations

Agriculture, Biochemistry, Food Science +14

Vertical agarose gel electrophoresis and electroblotting of high‐molecular‐weight proteins

Chad M. Warren, Marion L. Greaser · Electrophoresis · 2003 · 310 citations

Life Sciences, Biochemistry, Molecular Biology +13