6-Shogaol ameliorates diabetic nephropathy through anti-inflammatory, hyperlipidemic, anti-oxidative activity in db/db mice

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6‐Shogaol suppressed lipopolysaccharide‐induced up‐expression of iNOS and COX‐2 in murine macrophages Min‐Hsiung Pan, Min‐Chi Hsieh, Ping‐Chi Hsu, Molecular Nutrition & Food Research	2008	198
6‐Shogaol, an active constituent of ginger, inhibits breast cancer cell invasion by reducing matrix metalloproteinase‐9 expression via blockade of nuclear factor‐κB activation Hui Ling, Hongyuan Yang, S‐H Tan, British Journal of Pharmacology	2010	174
6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice Chien-Kei Wei, Yi‐Hong Tsai, Michal Kořínek, International Journal of Molecular Sciences	2017	163
6-Shogaol from Dried Ginger Inhibits Growth of Prostate Cancer Cells Both <i>In Vitro</i> and <i>In Vivo</i> through Inhibition of STAT3 and NF-κB Signaling Achinto Saha, Jorge Blando, Eric S. Silver, Cancer Prevention Research InflammationChemoprevention StrategyMedicineApoptosisImmunology	2014	147
6-Shogaol, an active constituent of ginger, attenuates neuroinflammation and cognitive deficits in animal models of dementia Minho Moon, Hyo Geun Kim, Jin Gyu Choi, Biochemical and Biophysical Research Communications Alzheimer's DiseaseMedicineDementiaAnimal ModelsNeuropharmacology	2014	144
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