Publication | Open Access

Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt

Food ChemistryNutritionStirred Cinnamon-fortified YogurtFood Bioactive CompoundAntioxidant ActivityCinnamaldehyde BioaccessibilityPolyphenolics