Concepedia

Development and validation of a diode laser sensor for gas-phase CO2 monitoring above champagne and sparkling wines

Anne-Laure Moriaux, R. Vallon, Clara Cilindre, B. Parvitte, Gérard Liger‐Belair, V. Zéninari

Sensors and Actuators B Chemical · 2017 · 29 citations · 32 references

DOI

Concepts

References

32

The HITRAN2016 molecular spectroscopic database

Iouli E. Gordon, Laurence S. Rothman, C. Hill et al. · Journal of Quantitative Spectroscopy and Radiative Transfer · 2017 · 7.9K citations · Full text

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The HITRAN 2004 molecular spectroscopic database

Laurence S. Rothman, D. Jacquemart, A. Barbé et al. · Journal of Quantitative Spectroscopy and Radiative Transfer · 2005 · 2.7K citations

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The Taste of Carbonation

Jayaram Chandrashekar, David A. Yarmolinsky, Lars von Buchholtz et al. · Science · 2009 · 365 citations · Full text

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Interaction between chemoreceptive modalities of odour and irritation

William S. Cain, Claire Murphy · Nature · 1980 · 356 citations

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Psychophysical and Neurobiological Evidence that the Oral Sensation Elicited by Carbonated Water is of Chemogenic Origin

J.-M. Dessirier, Cas Simons, Mirela Iodi Carstens et al. · Chemical Senses · 2000 · 157 citations

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