Journal of Agricultural and Food Chemistry · 2017 · 21 citations · 52 references
AgricultureAgricultural BiotechnologyAgronomyInorganic ChemistryNatural Product BiosynthesisPlant NutritionBioinorganic ChemistryCopper MetabolismCopper NutritionHydroponic NutritionMineral NutritionNutrient AvailabilityAmino AcidsChelation Of NutrientsCopper AvailabilityCopper BiochemistryCopper StabilityHydroponic SystemsPh Effects On ChelationStability Test Procedure
Five tetradentate ligands were synthesized from l -amino acids and utilized for the synthesis of Cu(II)-chelates 1 – 5 . The efficacy of Cu(II)-chelates as copper (Cu) source and growth stimulator in hydroponic cultivation was evaluated with Lactuca sativa . Their stability test was performed at pH 4–10. The results suggested that Cu(II)-chelate 3 is the most pH tolerant complex. Levels of Cu, Zn, and Fe accumulated in plants supplied with Cu(II)-chelates were compared with those supplied with CuSO 4 at the same Cu concentration of 8.0 μM. The results showed that Cu(II)-chelate 3 significantly enhanced Cu, Zn, and Fe content in shoot by 35, 15, and 48%, respectively. Application of Cu(II)-chelate 3 also improved plant dry matter yield by 54%. According to the results, Cu(II)-chelate 3 demonstrated the highest stimulating effect on plant growth and plant mineral accumulation so that it can be used as an alternative to CuSO 4 for supplying Cu in nutrient solutions and enhancing the plant growth.
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Effects of metals on enzyme activity in plants
Frank Van Assche, H. Clijsters · Plant Cell & Environment · 1990 · 1.7K citations
Copper in plants: acquisition, transport and interactions
Inmaculada Yruela · Functional Plant Biology · 2009 · 887 citations · Full text