Journal of Pediatric Gastroenterology and Nutrition · 2017 · 26 citations · 16 references
NutritionDietary ExposureGastroenterologyFatty Liver DiseaseClinical EpidemiologyToxicologyHepatotoxicityPublic HealthLipid EmulsionsSoybean-based EmulsionsAllergyNewer Mixed EmulsionsLiver PhysiologyLipid EmulsionHepatology InflammationPharmacologyDrug-induced Liver InjuryHepatologyLong‐term ExposurePediatricsChild NutritionLiver DiseaseMedicine
Lipid emulsions have been associated with liver injury. Newer mixed emulsions (ML), such as SMOFlipid (Fresenius Kabi, Germany), are thought to be more hepatoprotective than soybean-based emulsions (SL), such as Intralipid (Baxter). Pediatric studies comparing long-term use between the 2 are limited. This study compares the severity of hepatic injury between a prospective cohort of hospitalized children on ML (n = 20) and a historical age- and diagnosis-matched cohort of hospitalized children on SL (n = 20). Median exposure to ML and SL were 10 versus 6 weeks (P = 0.030), respectively, at similar median lipid doses (2.2 vs 2.1 g · kg · day). Using a generalized estimating equations approach, conjugated bilirubin trajectory was found to be lower in patients on ML compared with SL (P < 0.001), suggesting that prolonged exposure (≥4 weeks) to ML is associated with decreased liver injury compared with SL in hospitalized children.
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Erika Tomsits, M Pataki, Andrea Tölgyesi et al. · Journal of Pediatric Gastroenterology and Nutrition · 2010 · 214 citations