Concepedia

Publication | Open Access

Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation

DOIFull Paper Access

99

Citations

32

References

2017

Year

Sanja I. Šešlija, Aleksandra Nešić, Jovana Ružić, Melina Kalagasidis Krušić, Sava Veličković, Roberto Avolio, Gabriella Santagata, Mario Malinconico
Food Hydrocolloids

References

YearCitations

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