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87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt

DOI

18

Citations

27

References

2017

Year

Ekaterina N. Epova, Sylvain Bérail, Tea Zuliani, Julien Malherbe, Laurence Sarthou, Manuel Valiente, Olivier F. X. Donard
Food Chemistry

References

YearCitations

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