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Publication | Open Access

Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions

DOIFull Paper Access

26

Citations

35

References

2017

Year

Jihan Santanina Santiago, Clare Kyomugasho, Shashikant Maheshwari, Zahra Jamsazzadeh Kermani, Davy Van de Walle, Ann Van Loey, Koen Dewettinck, Marc Hendrickx
Food Hydrocolloids

References

YearCitations

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