Publication | Open Access

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

NutritionMuscle FunctionKinesiologyBody CompositionFitnessSport NutritionWhole EggsExercise PhysiologyPhysiologyApplied PhysiologyEgg WhitesYoung MenHealth Sciences