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Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment

Arcobacter ButzleriAntimicrobial Resistance GeneVirulence FactorVirulence GenotypesFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlAntimicrobial Susceptibility PatternsMedicineClinical MicrobiologyAntimicrobial Resistance