Publication | Open Access

From beans to bar: A life cycle assessment towards sustainable chocolate supply chain

Food SustainabilitySustainable ConsumptionEngineeringSustainable DevelopmentAgricultural EconomicsBusinessSupply ChainLife Cycle AssessmentSupply Chain DesignSupply Chain ManagementSustainabilitySustainable SourcingLife Cycle ManagementSustainable Supply Chain ManagementMarketingSustainable ProductionSustainable Design