Publication | Open Access

Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing

Biotechnological PotentialFood FermentationLactic Acid BacteriaHigh ThroughputBiotechnologyMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMedicineHealth Sciences