Publication | Open Access
Identification and characterization of epiphytic yeasts on apples in China
22
Citations
45
References
2017
Year
BiologyEngineeringFood FermentationBotanyMedicineGeneticsEpiphytic YeastsBiotechnologyYeastMicrobiologyFruit ScienceGenomicsYeast DiversityFirst ReportPost-harvest PhysiologyHorticultural Science
The first report regarding yeast diversity on apples from the two largest producing areas in China.
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