Publication | Open Access
Nutrient composition and <i>in vitro</i> digestion parameters of Jerusalem artichoke (<i>Helianthus tuberosus</i> L.) herbage at different maturity stages in horse and ruminant
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NutritionDigestion ParametersBioenergyBotanyNutritive ValueAgricultural EconomicsEffective FiberJerusalem ArtichokeDietary FibreFeed UtilizationSustainable AgricultureAnimal FeedPublic HealthAnimal ProductionHealth SciencesFood FermentationIn Vitro FermentationAnimal NutritionFeed EvaluationAnimal ScienceDifferent Maturity StagesAllen M.s.Fermentation Acid Production
1. Allen M.S., 1997. Relation between fermentation acid production in the rumen and the requirement for physically effective fiber. J. Dairy Sci. 80, 1447–1462, https://doi.org/10.3168/jds.S0.... CrossRef Google Scholar
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